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Food Truck Fridays (& Saturdays!) Return at The Woods Tasting Room in SoDo

Two Beers Brewing and Seattle Cider Company are excited to announce the return of Food Truck Fridays at their popular shared SoDo tasting room, The Woods! Now taking place every Friday AND Saturday through the end of September, craft beer and cider enthusiasts can enjoy delicious fare from some of the city’s top food trucks, including Maximus Minimus, Seattle Biscuit Company, Lumpia World and more. With food trucks offering up delicious eats for purchase from 3-7pm on Fridays and 2:30-7:30pm on Saturdays, beer drinkers can choose from up to 17 taps featuring Two Beers Brewing’s unique, handcrafted beer, as well as the latest cider offerings from Seattle Cider Company. To sweeten the deal, tasting room patrons who purchase food will receive $1 off their first pint of any one of Two Beers Brewing or Seattle Cider Company offering on tap (must present food truck receipt).  Read more

Summer Beer is Here: Two Beers Brewing Adds Three New Beers to the Brewery’s Diverse Seasonal Lineup

Pack it in, pack it out! Two Beers Brewing announces the addition of a new summer session ale to its lineup of 12-ounce cans, as well as two new brews inspired by summer. Day Hike Summer Session Ale joins the brewery’s tried-and-true Trailhead ISA in can form as a perfect beer for backpacking, hiking and all your summer activities, featuring a low-ABV and refreshing flavor. For enjoying on the patio or in a pint, Wildside IPL – available in 22-ounce bottles and on tap – and the draft-only Pilchuck Pilsner are sure to impress with their subtle aromas and slightly spicy hop finish. Released just in time for beer drinking weather, these new brews will be available now through August.   Read more

Winners of First Annual Pacific Northwest Cider Awards Announced!

On Thursday, June 5, 16 judges from across the Pacific Northwest gathered at Seattle’s Capitol Cider for the first annual Pacific Northwest Cider Awards. The inaugural competition drew an exciting 95 ciders from 26 cideries throughout the Pacific Northwest, including Washington, Oregon, Montana and parts of Canada. Divided into 10 distinct categories, gold, silver and bronze medals were awarded for almost every category, as well as a “Best in Show” medal, chosen from a second tasting made up of the gold medal winner from each category.  Read more

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