“When we first released Ascension as the flagship beer for the Seattle International Beerfest last year, people couldn’t believe a beer so high in alcohol could be so well balanced and approachable,” stated Joel VandenBrink, founder and head brewer at Two Beers Brewing Co. “It was only available that one weekend last summer and we’ve been receiving requests to bring it back ever since. The launch of our Alta Series provided us the perfect opportunity to do so, as well as give this unique beer the attention it deserves.”

Aged for eight months in stainless steel, Ascension Triple IPA is Two Beers Brewing’s most powerful beer yet. Offering a 15.4 percent ABV and 100+ IBUs, Ascension is a true Triple IPA utilizing triple the amount of hops as needed for the brewery’s Evolutionary (Evo) IPA, the recipe for which acts as the base for this delicious beer. While high in alcohol, Ascension is deceptively well balanced and smooth, featuring a moderately sweet palate with strong notes of caramel and citrus, including grapefruit, passion fruit and tangerine.

As a special bonus, May 18 will also mark the release of Two Beers Brewing’s first sour beer, Flanders Brown Sour Ale. Featuring a base of the brewery’s popular Hearth Winter Warmer re-fermented with Lacto, the Flanders Brown Sour Ale offers a nose of cinnamon and nutmeg, complemented by a unique palate of cinnamon, clove, nutmeg, oak and allspice. This limited release beer – featuring 30 IBUs and an 8.7 percent ABV – will be available only in 22-ounce bottles.

Craft beer enthusiasts can purchase 22-ounce bottles of Ascension Triple IPA for $14 each (limit six per customer) on Saturday, May 18 beginning at 11 am at The Woods tasting room, one week before they are released to Seattle-area retailers and bottle shops. Five-ounce tasters will be available for $7 each. Bottles of Flanders Brown Sour Ale will be available for $8 each. Attendees of the Ascension launch party will also enjoy a special lineup of Two Beers Brewing beers on tap, including barrel-aged Evo IPA, barrel-aged SoDo Brown and limited edition Prosperity IPA, as well as nine additional seasonal and year round offerings. Last but not least, popular food truck Evolution Revolution will be on site serving up delicious New American street food.

Featuring four bold, complex ales – each reaching above 9.0 percent ABV and boasting its own distinct personality – Two Beers Brewing Alta Series is designed to offer a unique twist with every sip. Whether its the complexity obtained by aging in brandy barrels, the tartness imparted by fresh fruits or unique twist provided by a complex blend of spices, the Alta Series sets out to distinguish itself from the others and reach the upper limits. In addition to a new look for the growing Seattle microbrewery, including screen-printed bottles and a hand-dipped wax seal, each bottle is signed and individually numbered by the very person who bottled it. The final two beers in the series are scheduled for release in August and November, with Switchback Russian Imperial Stout making its return February 2014.

Follow Two Beers Brewing on Facebook and Twitter (@twobeersbrewing), or visit www.twobeersbrewery.com, for more information and the latest Alta Series updates.

“We wanted to design a site that made it easier for our fans to enjoy the Trophy Cupcakes they have come to know and love,” said Michael Williamson, co-founder of Trophy Cupcakes. “Vibrant, detailed photography makes it feel like you’re right in one of our shops, while added information and local delivery makes it easy to pick the perfect cupcakes for your occasion.”

Developed by Trophy’s own Michael Williamson – who before founding Trophy Cupcakes, worked as a programmer and graphic designer for more than 15 years – the new website offers simple navigation, online ordering and beautiful photography of each handcrafted cupcake. Designed in collaboration with local branding and design firm Hornall Anderson, a daily flavor schedule with in-depth detail about each cupcake makes it easy to find the perfect treat to match your mood or celebration. Trophy’s new site also allows cupcake and party lovers to find information about booking wedding tastings and renting Trophy’s Wallingford Party Room. An online store filled with party favorites – including Trophy apparel, Jennifer’s new book Trophy Cupcakes and Parties (to be released September 2013), party décor, gift cards and more – will be added in the coming months.

To order cupcakes online, simply visit trophycupcakes.com and click “order cupcakes” from the navigation. Once you have selected either pickup from your local shop or delivery to the destination of your choice, browse through delectable photos of Trophy’s endless selection of delicious cupcakes, including every day favorites, daily specials and themed assortments. Fill your cart with a simple click of each cupcake and submit! Both pickup and delivery orders can be scheduled for the next day.

Local delivery is available throughout the greater Seattle and Bellevue area, with a minimum order of one dozen cupcakes and up to 10 dozen to the address of your choice. The delivery fee is $15 per order (plus tax). To find out if Trophy delivers to you, just enter your ZIP code. There is no minimum order for pickup. For orders more than 10 dozen, contact Trophy’s Order Specialist at (206) 632-7020.

As a sweet surprise to loyal fans, Trophy Cupcakes is offering 15 percent off online orders now through May 15. To redeem, enter the code “TROPHYLOVE15” at checkout.

For all the latest information – including daily specials, themed cupcakes and more – follow Trophy Cupcakes on Facebook and Twitter (@TrophyCupcakes), or visit trophycupcakes.com.

 About Trophy Cupcakes & Party

Trophy Cupcakes & Party was founded in 2007 by dessert-lover Jennifer Shea and her husband Michael Williamson. A life-long baker and party-maker, Jennifer uses only the finest, freshest ingredients to create pure party perfection. Her passion for dreamy, decadent desserts has crowned Trophy Seattle’s favorite boutique cupcake bakery, voted “Best Cupcake Shop” for four years running by the readers of Seattle Magazine. Recently recognized in Seattle Magazine’s 2013 Food Establishment List, Jennifer has even appeared on The Martha Stewart Show, where Martha herself revered Trophy Cupcakes as “utterly delicious.” Trophy now has five locations throughout the greater Seattle-Bellevue area, including CenturyLink Field, Pacific Place, The Bravern in Bellevue, University Village and Wallingford Center. For more information about store hours, daily flavors and special flavors, visit trophycupcakes.com, or follow us on Twitter (@TrophyCupcakes) and Facebook.

“Frolik is what Downtown Seattle has been waiting for,” said Carrie Dietz, Director of Fun at Frolik Kitchen + Cocktails. “Inviting, open spaces paired with fresh, fun libations and inventive fare encourage our guests to leave all their troubles behind. Whether they’re on the shuffleboard court, hosting a lunch meeting or relaxing by the firewall, Frolik offers Downtown a fresh new way to mix, mingle and socialize.”

Under the direction of award-winning Chef Shailu Salian, Frolik shakes up the traditional approach to Regional American food by adding a signature Northwest Pacific flair to every dish. Offering breakfast, lunch and dinner, as well as convenient Frolik OUT to-go options, this new hotspot offers something for every Downtown worker, happy hour seeker and out-of-town guest. From breakfast items such as crab benedict with potato leek hash and pistachio brioche french toast to dinner dishes including lamb sliders with tomato jam and roasted rainbow carrots with braised greens, guests of Frolik will find fare to suit every appetite and occasion. For those on the go, order from the convenient Frolik OUT counter or pick up one of the freshly made grab-and-go options. Whenever possible, Frolik partners with local purveyors such as Taylor Shellfish Farms, Salumi Salami, Beecher’s Cheese and more to offer dishes designed to showcase the vibrant flavors of the Pacific Northwest.

In addition to breakfast, lunch and dinner, an all-evening happy hour menu takes the guesswork out of where to go. From 4-10 pm every evening, guests can choose from a delicious selection of $5 shareable plates, $5 cocktails, and $4.50 beer and featured wine. Happy hour includes food items such as smoked salmon deviled eggs, grape goat cheese pistachio bon-bons, bacon wrapped dates and bourbon bacon popcorn, paired with local craft beer and wine. For those looking for libations, Frolik features an impressive selection of local Washington beer and wine, as well as a custom cocktail program, carefully crafted by the talented Mike McSorley. Choose from more than a dozen delicious drinks including the Charge It, Effie! (vodka, Clear Creek Pear Williams Eau De Vie, lemon juice, ginger syrup, St. Germain, Peychauds bitters, cava), Frolik Fizz (Aquavit, Crème De Cassis, lemon juice, egg white, ginger beer, cinnamon) and more.

Beyond delicious food and drinks, Frolik offers the largest outdoor dining space in Downtown Seattle. A spacious 4,000 square-feet, the DECK at Frolik features an array of seating, sites and entertainment. On one side, guests can sit and sip by the firewall or cozy up around the communal fireplace table, while on the other side, shuffleboard and Ping-Pong entice the competitive spirit between friends and coworkers. Beautiful views of the Puget Sound, comfortable couches and lively music enhance the atmosphere, making for an experience that will have guests coming back again and again. The fun continues inside with Microsoft Kinect on four large flat screen TVs, with couches positioned nearby for cheering on friends, while onlookers sip drinks at the 24-foot cocktail bar offering panoramic views of Downtown and the beautiful Puget Sound.

Frolik Kitchen + Cocktails is accessible via elevators located through the private entrance off 4^th Street or through the spacious lobby of the Red Lion hotel. Open daily from 6am – 10pm for breakfast, lunch and dinner, Frolik will also offer grab-and-go options at the Frolik counter throughout the day. Use of shuffleboard courts and Ping-Pong tables will be on a first-come-first-serve basis. For more information about Frolik Kitchen + Cocktails, follow Frolik on Facebook and Twitter (@frolikseattle).  

And it looks like I’m not the only one. Seattle media has definitely taken an interest:

• Seattle Metropolitan Nosh Pit News – A Promising New Destination for Alfresco Happy Hour Downtown
• Eater Seattle – Frolik With a ‘K’ Coming to Downtown Seattle Red Lion
• Seattle Weekly Voracious Blog – Frolik Kitchen Comes to Downtown
• Puget Sound Business Journal – Frolik restaurant will add fun and games to a Seattle Red Lion

So, come mid-April, you’ll know where to find me when that bell rings at 5pm (maybe 4pm, depending on the day). Read more about Frolik Kitchen + Cocktails in the press release below:

DOWNTOWN SEATTLE (March 20, 2013) – Opening April 2013, Frolik Kitchen + Cocktails – the new restaurant and bar set to open at 1415 5th Avenue – will soon unveil a dining experience unlike any other, inviting guests to come out and play. Located in the heart of Downtown Seattle, Frolik shakes up the traditional approach to dining and socializing with a lust and vigor for exposing Seattle to a fresh way to mingle and amuse the senses. Guaranteed to become a happy hour hotspot, Frolik combines modern décor, flexible dining options—including a quick stop for lunch and take out—and inviting open spaces with fresh, fun libations and inventive fare. Guests are encouraged to leave their troubles behind as they engage in shuffleboard and Ping-Pong, and enjoy the fireplaces and views of the Puget Sound – which promise to unleash the youthful side in all of us.

“Our goal with Frolik was to offer a truly innovative approach to cocktailing, eating and socializing,” said Carrie Dietz, Director of Fun at Frolik Kitchen & Cocktails. “With creativity and innovation at the forefront of each dish, cocktail and design element, Frolik creates an energy in and of itself that can’t be duplicated. From a cozy conversation in the lounge, to a business meeting, to cocktails with friends on the outdoor deck over a lively game of shuffle board, there is truly something for everyone, and Frolik welcomes all to enjoy.”

Located on the fifth floor of 1415 5th Avenue, occupying the space of what was once the Terrace Garden Restaurant, Frolik is a 127-seat bar and restaurant located above the hustle and bustle of the street below. Accessible via the private entrance on 4^th Street or through the spacious lobby of the Red Lion hotel, elevators will carry guests to an unexpected playful haven where they can leave their inhibitions behind.

Under the direction of Pioneer Square-based Ankrom Molsan Architects – known for its ability to create spaces where people and communities thrive – the vibrant design behind Frolik offers a revitalized energy and playful demeanor unlike any other. Floor to ceiling windows are framed by a 24-foot cocktail bar offering panoramic views of downtown and the beautiful Puget Sound. The space’s contemporary modern ascents and scenic surroundings are further complemented by an array of comfortable couches, open spaces and flexible seating, making Frolik a dynamic experience ideal for groups large and small. For the warmer months, elevated five stories above the hustle-and-bustle of downtown Seattle, the 4,000-square foot outdoor patio at Frolik offers an atmosphere all its own. Here, Frolik encourages its patrons to “play with their food” through its lighthearted atmosphere and games such as shuffleboard and Ping-Pong. Combined with comfortable couches and fireplaces, the unique juxtaposition of elements offered at Frolik make it the perfect place to relax during lunch or after a long day of work.

When it comes to the menu, Frolik shakes up the traditional approach to Regional American food by adding a signature Northwest Pacific flair to every dish. Start the day with breakfast options including a crab benedict with potato leek hash and pistachio brioche french toast, or stop in for lunch on the patio and enjoy delicious fare such as curried chicken salad with dried apricot or a turkey apple brie panini. Evening offerings include a selection of nibbles and sharables – including smoked salmon deviled eggs, pancetta wrapped asparagus and duck confit flatbread pizza - plus delicious dinner fare including chipotle chicken sliders, crab mac & cheese and more. Complementing Frolik’s flavorful menu are eight local taps and a regional wine list, plus a selection of unique handcrafted cocktails, developed by award-winning bartender and mixologist Michael McSorley. 

Frolik Kitchen & Cocktails will be open daily from 6am – 10pm for breakfast, lunch and dinner, with grab-and-go options available at the Frolik counter throughout the day. A all-evening happy hour menu – featuring a rotating selection of $4 specialty cocktails, $4 draft beers and house wine, $5 shareable plates and more – will be offered daily from 4-10 pm, with an extended dinner and drink menu available through the evening. Use of shuffleboard courts and Ping-Pong tables will be on a first-come-first-serve basis. For more information about Frolik Kitchen + Cocktails, follow Frolik on Facebook and Twitter (@frolikseattle).  

ABOUT FROLIK KITCHEN & COCKTAILS

Nestled among the Downtown Seattle skyline at 1415 5th Avenue, five floors above the hustle and bustle of the streets below, Frolik Kitchen + Cocktails invites guests to discover a happy hour experience unlike any other. Exposing Seattle to a fresh new way to mingle, socialize and amuse the senses, Frolik offers personalized service in a setting that emphasizes the beauty and diversity of downtown. A vibrant design – complemented by flexible dining options, a spacious outdoor patio, fireplaces, shuffleboard and more – creates an edgy yet stylish environment that awakens the youthful spirit and releases the mischievous side in all of us. Frolik shakes up the traditional approach to Regional American food by adding a signature Northwest Pacific flair to every dish, complemented by an impressive selection of local beer, wine and handcrafted cocktails. Open daily from 6am – 10pm for breakfast lunch and dinner, Frolik’s all-evening happy hour menu is not to be missed. Follow Frolik on Facebook and Twitter (@frolikseattle).

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Adding on another first for the Kent-based brewery, Airways’ third anniversary will mark the release of the brewery’s first cans to market. Offering a distinct new look and feel, the 16-ounce cans will house two new brews – Oatmeal PSA™ (Pale Session Ale) and Pre-Flight Pilsner™ – adding to the brewery’s growing year round line up. From 2-7pm, craft beer enthusiasts can pick these cans up for the first time – the week before they are released to market – as well as enjoy giveaways, cask releases, food from Lumpia World, the release of Airways Third Anniversary Belgian Dark Strong (available in 22-ounce bottles) and more! 

“It’s been a crazy ride, and we could not have done it without support from the local craft beer community,” said Alex Dittmar, cofounder and head brewer at Airways Brewing Company. “When we started in 2010, we never imagined we’d now have two successful locations and a host of packaged products that continue to fly off the shelves. We can’t thank everyone enough for their continued support of Airways Brewing.”

Available in four-packs of 16-ounce cans and on draught, the Oatmeal PSA (Pale Session Ale) and Pre-flight Pilsner will become the newest additions to Airways Brewing’s year round lineup. The Oatmeal PSA is a unique, full flavored beer, featuring 5.0 percent ABV and 35 IBUs. Brewed with flaked oats for a creamy sweetness, this sessionable beer is balanced, offering a slight bite thanks to citrusy Northwest-grown Cascade, Centennial and Magnum hops. The Pre-Flight Pilsner is a pre-prohibition style pilsner, fuller in body with a distinct, spicy hop presence, attributed to the Hallertauer and Saaz hops used to brew it. Offering 5.0 percent ABV and 30 IBUs, it’s perfect for the next time you’re assigned that middle seat on a cross-country red-eye.

“Cans felt like the perfect fit for these new brews,” added Airways cofounder Dione Dittmar. “Both sessionable, yet very flavorful, they’re perfect for enjoying throughout the day and the cans make them even more accessible.”

Also brewed just for the occasion is Airways Brewing’s Third Anniversary Belgian Dark Strong. Featuring 9.9 percent ABV and 26 IBUs, this complex, yet smooth beer is filled with rich, dark fruit flavors, paired with notes of fruit and spice on the nose. Brewed with Hallertauer hops, this limited edition beer will be available for purchase only in 22-ounce bottles at the anniversary party and specialty beer shops shortly thereafter.

In addition to the exciting array of new releases, attendees of the growing brewery’s Third Anniversary Party – taking place from 2-7pm on Saturday, March 9 at Airways’ Brewery & Tap Room (6644 S 196th St. #T-100, Kent, WA) – will enjoy $4-$5 pints of Airways Brewing’s year-round offerings, including the brewery’s new Chocolate Stout and infamous Sky Hag IPA®. Added to the list are a few special offering and old favorites including Ol’ Wooden Hangar, Berliner Weisse (German sour wheat) and a cask of Maylani’s Coconut-Chocolate Tropical Stout. Food will be available for purchase from popular food truck Lumpia World. Each attendee will receive a free limited edition Airways Brewing can koozie, while Belgian-style anniversary glassware, custom growlers and Airways apparel will be available for purchase.

For more information about Airways Brewing, the third anniversary party or its selection of handcrafted brews, be sure to follow Airways Brewing Company on Facebook and Twitter, or visit www.airwaysbrewing.com. Please note, Airways Brewing Company’s Brewery & Tap Room is a 21+ establishment; no children or dogs allowed.

“We first brewed our Chocolate Stout as a test batch for the Tap Room and the reaction we received was overwhelming,” said Alex Dittmar, owner and head brewer at Airways Brewing Company. “People really seemed to enjoy the unique twist it provided on the traditional stout.”

Airways’ Chocolate Stout is an easy drinking one with the subtle chocolate aroma, thanks to the 10 pounds of locally sourced cocoa nibs added to each batch. Ebony in color with a rich creamy head, Airways’ Chocolate Stout features a mellow flavor of oats, chocolate malt and real chocolate, perfectly balanced with the right amount of hops for a bittersweet finish. Featuring an approachable 35 IBUs and 5.5 percent ABV, this Chocolate Stout pairs well with beef and almost any dessert, and of course, tastes delicious just on its own.

Beginning Monday, February 11, Airways Chocolate Stout will be available in 22-ounce bottles at both Airways locations for $5.50, and throughout the Seattle and Tacoma area at select specialty bottle shops – including 99 Bottles, Beer Junction, Chucks 85^th St. Market, LetsPour, Pike Grocery, Pint Defiance, Special Brews and more. With a special run just in time for Valentine’s Day, Airways Brewing’s Chocolate Stout will soon be available in bottles and on draught year round.

For those planning an evening out on the town, Airways Brewing Beer & Bistro in historic downtown Kent will be offering the new Chocolate Stout on draught, paired with a special Valentine’s Day dessert menu. Offering something for each sweet tooth, the menu will feature three delicious dessert pizzas, including Chocolate Nutella Strawberry, The Elvis (peanut butter, honey and banana) and Sweet Cream with Berries.

In addition to Airways’ Chocolate Stout, craft beer enthusiasts can pick up the brewery’s flagship Sky Hag IPA in 22-ounce bottles. Pints, tasters and growlers of Sky Hag, Chocolate Stout and more can also be found at the Airways Brewing Tap Room or Airways Brewing Beer & Bistro in historic downtown Kent.

For more information about Airways Brewing and its selection of handcrafted brews, be sure to follow Airways Brewing Company on Facebook and Twitter, or visit www.airwaysbrewing.com.

Interest in food/beverage, health/wellness and beauty industries is a big plus. Duration is three months – starting ASAP. Internship will pay monthly stipend to cover transportation (use of public transportation highly encouraged!) and work days at MAKERS coworking space in Downtown Seattle.

Primary responsibilities include but are not limited to:

• Creating and maintaining media contact lists and databases
• Coverage tracking
• Drafting and distributing media alerts
• Researching and maintaining editorial opportunities and calendars
• Scanning social media and daily, weekly, monthly and online publications to identify client-relevant media coverage, including competitive market and industry information
• Preparing coverage reports and summaries
• Coordinating and supporting events
• Contributing creativity and cutting-edge ideas 
• Support various PR projects across variety of accounts 

Our Ideal candidate:

• Senior college status or recent college graduate
• Pursuing a degree in public relations, communications, marketing or journalism
• Motivated highly organized, detail oriented, group and independent worker
• Solid writing and verbal communication skills; attention to detail is a must!
• Strong commitment to completing time-sensitive projects on-schedule, for a wide variety of clients; ability to juggle multiple tasks at once without dropping the ball
• Has the knack to self-manage in a very fast paced and energetic environment
• Passionate, energetic and outgoing 
• Proficient in Microsoft Office (especially Word and Excel)
• Must be able to work a minimum of 12 hours per week

Apply to caitlin@caitlinbraam.com. Please submit resume and two writing samples, if applicable. Qualified applicants will be contacted via email for an in-person interview. No calls, please.

“This new limited edition series gives us a chance to really showcase a different side of Two Beers Brewing,” stated Joel VandenBrink, founder and head brewer at Two Beers Brewing Co. “The Alta Series is our tribute to lofty heights and to the crazy pursuit of the upper limits in life. These small batch beers truly push the envelope and are unlike anything we’ve ever created.”

The first beer released as part of Two Beers Brewing’s new Alta Series will be the Switchback Russian Imperial Stout. A style born out of the cold north and the Russian courts desire for rich, toasty brews, The Alta Series’ Russian Imperial Stout has been barrel aged in brandy barrels for six months, followed by four months of aging on Theo organic cocoa nibs, vanilla beans and bing cherries.  A deep, multilayered beer, Switchback features a 12 percent ABV, 50 IBUs and SRM of 77. Its thick, smooth body carries immense, complex flavors of coffee, plums, chocolate, cherries, vanilla and highland peat under a deep milk-chocolate creamy head.

Marking the launch of the Alta Series, Switchback will be released on Saturday, February 2 at Two Beers Brewing’s SoDo tasting room, The Woods. Beginning at 11 am, craft beer enthusiasts can purchase one of only 1,000 22-ounce bottles for $13 each (limit six per customer), one week before they are released to Seattle area retailers and bottle shops. Attendees of the Alta Series launch party will also enjoy a special lineup of Two Beers Brewing beers on tap, including barrel-aged The Hearth Winter Warmer, barrel-aged Evolutionary IPA and bourbon-infused Heart of Darkness Imperial CDA. Finally, guests will have the opportunity to purchase raffle tickets – $5 each benefitting the Washington Trails Association – for the chance to win one of two 3-liter bottles or one 6-liter bottle of Switchback Russian Imperial Stout (each valued at more than $200). Raffle tickets will be sold throughout the following week with a winner selected the week of February 10.

In addition to a new look for the growing Seattle microbrewery, including screen-printed bottles and a hand-dipped wax seal, each bottle has been signed and individually numbered by the very person who bottled it. The next three beers in the series are scheduled for release in May, August and November. Follow Two Beers Brewing on Facebook and Twitter (@twobeersbrewing), or visit www.twobeersbrewery.com, for more information and the latest Alta Series updates.

What: Craft beer lovers and prophecy enthusiasts are invited to await the Mayan’s predicted “end of days” on Thursday, December 20 at Airways Brewing Company’s Brewery & Tap Room in Kent. Open from 3 pm to midnight, those anxiously waiting for the clock to strike midnight to see if the Mayan calendar rings true will enjoy three special versions of Airways’ limited edition Final Departure Imperial Stout, including the original (its first time being available on draught), plus two special versions aged in rum and whiskey barrels. Intended to be enjoyed on December 20, the day before the predicted end of the world, Final Departure Imperial Stout boasts a 9.9 percent ABV and 75 IBUs. As Airways Brewing’s darkest beer yet, notes of coffee and chocolate give way to a toasty finish accompanied by a firm hop bitterness. No matter what December 21 holds, this big, bold stout is sure to make you forget what potentially lies ahead.

For those who prefer to enjoy their last moments on earth at home, the final 15 cases of Airways’ Final Departure Imperial Stout – available in 22-ounce bottles – will be available for purchase at either of Airways’ Kent locations beginning Wednesday, December 12. Enjoy it with friends on December 20, or take a chance and save it, as this limited edition stout was designed get better with age.

When:
Thursday, December 20
3 pm – Midnight

Where:
Airways Brewing Tap Room
6644 S 196th St. #T-100
Kent, WA 98032

Who:
This event is open to the public; Airways Brewing Tap Room is a 21+ establishment.

More info:
Visit airwaysbrewing.com, or the Airways Brewing Company Facebook page or Twitter feed for more information.

I love craft beer, but craft beer shampoo? Definitely. I recently jumped at the chance to work with Duffy’s Brew, a Seattle-based haircare company turning an age-old wives tale into a grooming revolution.