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Posts tagged ‘Anniversary’

Two Beers Brewing Turns Seven: New Sour Beer, New Expansions and New Tasting Room (Coming Soon!)

On Saturday, November 8, Two Beers Brewing invites craft beer lovers everywhere to join them from 1-7pm at their SoDo tasting room to celebrate seven exhilarating years in business. Entering into its most exciting year yet, Two Beers Brewing Co. is celebrating with not only the release of two limited edition beers, but the signing of the lease on a brand new space, allowing the growing brewery to expand its production and tasting room size.  Read more

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Two Beers Brewing Unveils New Look and Two New Beers at Sixth Anniversary Celebration

On Saturday, November 2, join Two Beers Brewing at its newly expanded tasting room – The Woods – as it celebrates six exciting years in business! To mark the occasion, Two Beers Brewing will be hosting its biggest celebration yet with the unveiling of a brand new look for its growing brewery, including a new logo, new cans and new bottle labels for its entire lineup. In addition, two new beers will be released – a Sixth Anniversary IPL (a hoppy lager) and Overhang Bourbon Aged Imperial Porter, the final beer in Two Beers Brewing’s Alta Series – to the tune of live music, seasonal beer, delicious food from Where Ya At Matt, raffle prizes and more. Read more

Cheers to Five Years: Two Beers Brewing Releases Limited Edition Double IPA to Celebrate Fifth Anniversary

On Saturday, November 3, Two Beers Brewing will celebrate five years of exciting growth and expansion with a party – and a beer – not to be missed!

Since opening its doors in 2007, producing only 100 barrels in its first year, Two Beers Brewing has increase by 28 times its floor space and nearly 100 times its capacity, on track to produce more than 7,000 barrels by the end of 2012. To mark the occasion and its successful growth throughout the Pacific Northwest market, Two Beers Brewing will release a special limited edition Anniversary Double IPA. Brewed with 10 Pacific Northwest hops, this unique beer as been aged on 320-pounds of organic peaches and plums, then dry-hopped with Simcoe and Columbus hops. Read more